Gluten Free Apple Cinnamon Muffins with Milled Flaxseed
Gluten Free Apple Cinnamon Muffins with Milled Flaxseed

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gluten free apple cinnamon muffins with milled flaxseed. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

How To Make Apple Cinnamon Muffins. Start by making your flax egg. Sprinkle the tops of the muffins with Cinnamon and Sugar.

Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Gluten Free Apple Cinnamon Muffins with Milled Flaxseed is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook gluten free apple cinnamon muffins with milled flaxseed using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
  1. Take 2 boxes Hodgson Mill Apple Cinnamon Muffin Mix
  2. Make ready 1/2 C sugar
  3. Prepare 1/2 C brown sugar
  4. Take 1 tsp cinnamon
  5. Take 1/4 tsp cloves
  6. Make ready 1/4 tsp nutmeg
  7. Get 1/2 C canola oil
  8. Get 1 C 1% milk
  9. Prepare 2 eggs

My version is not only Vegan and Gluten-Free, but it's also Refined Sugar-Free and made with simple, wholesome ingredients. The muffin base itself is a simple combination of Oat Flour, Non-Dairy Milk, Coconut. Add any additional flavourings and stir very briefly. Inspired by bircher muesli, these protein-packed muffins get extra texture and flavor from almonds, grated raw apples, and oats folded into the gluten- and dairy-free batter.

Steps to make Gluten Free Apple Cinnamon Muffins with Milled Flaxseed:
  1. Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Place contents of packages, sugar & spices into mixing bowl. Blend in oil, milk & eggs. Spoon batter into muffin cups.
  2. Bake 15-20 minutes or until toothpick comes out clean. Serve warm. ๐Ÿ˜Š Yield: 12 muffins
  3. Nutrition Information from 1 of the boxes. ๐Ÿ‘๐Ÿผ

Cinnamon Apple Muffins bursting with flavorful apples and cinnamon! Made with whole grain flour, free of refined sugars and no dairy. Recipes Notes: *Can use half whole wheat flour, half unbleached all-purpose. This recipe for gluten free apple muffins is a version of one that I actually posted years ago on the blogโ€”but was lost in translation in one blog redesign or This simple recipe is essentially just a sour cream-based muffin batter with diced fresh apple chunks folded into the batter in much the same way. Warm Paleo Apple Cinnamon Muffins bursting with natural sweetness.

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