Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy mozzarella linguine with corned beef. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Mozzarella Linguine With Corned Beef is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Mozzarella Linguine With Corned Beef is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:
- Make ready 1 packages Linguine
- Take 1 Jar, of Ragu Creamy mozzarella sauce
- Prepare 1 can Corned beef
- Prepare 1 packages Sazón
- Make ready 1 1/2 tbsp Sofrito
- Take 2 tbsp Olive oil
- Get 4 pinch Salt
- Prepare 1 can Del monte mushroom sauce
- Get 2 pinch Parsley
- Take 1/2 cup Pizza blend cheese
Steps to make Creamy Mozzarella Linguine With Corned Beef:
- In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
- Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
- Serve and top it off with the cheese blend and parsley.
So that is going to wrap this up with this special food creamy mozzarella linguine with corned beef recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
