Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, miss szubaxo's borscs- with my twist. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Miss Szubaxo's Borscs- with my twist is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Miss Szubaxo's Borscs- with my twist is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miss Szubaxo's Borscs- with my twist:
- Make ready 150 g colorful kidney beans (soaked in water a day before)
- Make ready 3 teaspoon dried dill
- Prepare 4 bay leave
- Take 1 1/2 veggie soup cube
- Take 150 g meat of your choice (if using)
- Prepare 1 beetroot
- Take Habdful of colorful whole peppercorns
- Get 1/2 red bell pepper
- Get 6 celeriac leaves
- Take 2 tbsp ketchup
- Take 2 tbsp oil
- Prepare I used some of my previous soup (the tofu one) (just the liquid)
Steps to make Miss Szubaxo's Borscs- with my twist:
- Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
- In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.
So that’s going to wrap it up with this exceptional food miss szubaxo's borscs- with my twist recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!