Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto cookie dough fat bomb snacks. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Keto Cookie Dough Fat Bomb Snacks is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Keto Cookie Dough Fat Bomb Snacks is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook keto cookie dough fat bomb snacks using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Cookie Dough Fat Bomb Snacks:
- Take 1/2 cup butter (melted)
- Prepare 1/3 cup powdered erythritol (or more to taste)
- Make ready 1/4 tsp full flavor molasses
- Make ready 1 tsp vanilla extract
- Prepare 1 1/2 cup almond flour
- Get 1/2 cup vanilla flavored collagen or keto shake powder
- Make ready 1/4 tsp sea salt
- Take 1/4 cup Lilly's semisweet chocolate chips
Instructions to make Keto Cookie Dough Fat Bomb Snacks:
- Using blender and mix butter, erythritol, vanilla, and molasses in a large bowl until smooth and somewhat fluffy
- In another bowl, mix dry ingredients well except for chocolate chips
- Add dry ingredients slowly to butter mixture beating on medium speed
- Dough should form into clumps once well mixed. Test for sweetness then add chocolate chips
- Refrigerate for twenty minutes then divide into 1TBS balls and refrigerate for an hour or freeze into tubs for later
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