Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fat patrick's. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fat Patrick's is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fat Patrick's is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fat patrick's using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fat Patrick's:
- Make ready hoagie hinged hoagie buns(sarah lee works well)
- Get crispy chicken breast breast tender loins
- Prepare seasoned french fries
- Prepare mozzarella sticks or 1/4 cup of shredded mozzarella cheese
- Take emerils classic marinara sauce
Steps to make Fat Patrick's:
- fill deep fryer with vegetable or canola oil preheat to 400°F
- add chicken to fryer basket submerge and cook for about 2 minutes or until done
- drain chicken on a paper towel
- add mozzarella sticks to fryer submerge in oil for about 1 minute and 30 seconds or until done
- drain sticks onto a paper towel
- fill fryer basket with seasoned fries cook another 2 minutes until crispy and done
- drain fries onto paper towel
- open the bun and place 1 chicken tenderloin inside top with half the fries stretch two mozzarella sticks out and place ontop of fries drizzle with marinara sauce close bun.
- this makes two sandwhiches.
- *inspired by the R U Hungry sandwhich truck.
- my husband came up with this. hence the name
So that is going to wrap it up with this special food fat patrick's recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!