Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hiroko liston's beetroot salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can cook hiroko liston's beetroot salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻 using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻:
- Get 1 beetroot (fresh)
- Prepare Handful colorful kidney beans
- Take 3 cloves garlic
- Get Colorful whole peppercorns
- Prepare 1 veggie soup cube
- Prepare 3 tbsp mayonnaise
- Prepare Slow roasted sunflower seeds
- Make ready Handful fresh dill
Instructions to make Hiroko Liston's Beetroot Salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻:
- Start as you would start with my Second Beetroot Soup recipe: cook the peeled and shredded beetroot in a big bowl of water, add in one veggie soup cube. Throw in the kidney beans, which you have soaked in water the day before, i also pre cooked them in their soaking water till soft.Throw in the garlic cloves and whole peppercorns and dill.
- When the veggies are cooked then separate them from the soup (you can use that for other purposes), wait until they cool down, add in the mayo and season with slow roasted sunflower seeds.
So that is going to wrap this up with this special food hiroko liston's beetroot salad-🌻with my twist🌻🌻🌻🌻🌻🌻🌻🌻🌻 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
