Baked Aubergine & Zucchini topped with Cottage Cheese Casserole
Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked aubergine & zucchini topped with cottage cheese casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
  1. Make ready 1 kilo Aubergines/Eggplants sliced
  2. Get 1 Zucchini sliced
  3. Make ready 2 medium size Onions diced
  4. Get 1 Cinnamon stick
  5. Take 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
  6. Get 2 Garlic Cloves diced (optional)
  7. Prepare 1 1/2 cups Cottage Cheese
  8. Prepare 1/2 cup Olive Oil
  9. Prepare 1/2 cup Vegetable Oil
  10. Get Salt
  11. Prepare Sugar
  12. Prepare Pepper
Instructions to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
  1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
  2. Crush garlic cloves….
  3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
  4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
  5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
  6. Kali Orexi!!!!

So that’s going to wrap this up with this exceptional food baked aubergine & zucchini topped with cottage cheese casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!