Pickled Cucumber
Pickled Cucumber

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pickled cucumber. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been preserved and flavored in a solution of vinegar, brine, often with spices, sugar, or other flavorings. Today we prepare the most famous pickle in the world , the CRUNCHY CUCUMBER PICKLES. Pickled cucumbers, or easy called pickles, can be preserved in two ways: vinegar or brine.

Pickled Cucumber is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pickled Cucumber is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pickled cucumber using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pickled Cucumber:
  1. Get 1 cucumber
  2. Take 1/2 tea spoon salt
  3. Take 3-4 table spoon rice vinegar
  4. Take 1 tea spoon sesame oil
  5. Get 1 tea spoon sesame seeds
  6. Take Sugar (option)

Pickling cucumbers is a good, not to mention tasty, way to safely preserve them. When we can't pick fresh cucumbers out of the garden during winter, it's nice to be able to pull a jar of pickles out of the. Watch How to Make Japanese Pickled Cucumbers. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard.

Steps to make Pickled Cucumber:
  1. Wash and chop the cucumber into 0,5 inch pieces
  2. Put into a bowl and sprinkle with the salt and toss them gently and wait for atleast 15 minutes
  3. After 15 minutes squeeze the cucumber until no more water
  4. After squeeze put into a bowl and add rice vinegar, sesame oil then combine well, add sugar if needed and sprinkle with sesame seeds
  5. Cover and put in the fridge about 30 minutes.
  6. And pickled cucumber ready to serve :)

Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains and can be served as a side dish or a snack. Rinse off the cucumbers and wipe them dry. Download Pickled cucumber stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A wide variety of pickled cucumber options are available to you, such as preservation process, processing type, and style.

So that’s going to wrap this up for this exceptional food pickled cucumber recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!