Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, “syrnyky” ukrainian cottage cheese pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
“Syrnyky” ukrainian cottage cheese pancakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. “Syrnyky” ukrainian cottage cheese pancakes is something which I have loved my whole life. They’re nice and they look wonderful.
Oh I see, would farmer cheese make them taste more cheesy than cottage cheese? This is exactly how my Ukrainian great-grandmother, GiGi (still with us) makes the syrnyky … and I use farmer cheese. Homemade Ukrainian Syrnyky (Україньский сирники-домашній) is a fried eastern Slavic cottage cheese pancake.
To begin with this particular recipe, we have to first prepare a few components. You can cook “syrnyky” ukrainian cottage cheese pancakes using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make “Syrnyky” ukrainian cottage cheese pancakes:
- Prepare 300 g cottage cheese
- Get 1 egg
- Get 2 tablespoon flour
- Take to taste sugar
- Get 1 teaspoon vanilla essence
Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники). This is a very simple and quick way of making something sweet for breakfast. In modern Ukraine , it is considered as dessert as well - goes really, really good with a cup of tea.
Steps to make “Syrnyky” ukrainian cottage cheese pancakes:
- Mix all the ingredients. Beat in a blender until smooth, to make it easier to form balls.
- Pour a little flour into the plate. Blind a few small balls from the resulting cittage cheese mass and put them on a plate in a flour, dipped on both sides.
- Fry the pancakes in vegetable oil 1-2 minutes before the appearance of golden crust. Then turn over to the other side and also brown until golden.
- Serve with jam, or condensed milk or maple syrup. And sour cream.
So, let's make syrnyky - a Ukrainian name for a cottage cheese pancakes. Cottage cheese is very nutrient-enriched food for children and adults, but usually kids refuse to eat it. Let't cook fragrant and translucent syrnyky! This is a simple dish which is usually cooked for breakfast or as… Fried quark pancakes, Ukrainian pancake, Russian pancake, cottage cheese pancakes. Stack of tasty fried quark pancakes served with berry jam.
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