Focaccia
Focaccia

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, focaccia. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).

Focaccia is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Focaccia is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have focaccia using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia:
  1. Take 1 1/4 cups warm water
  2. Prepare 7 gm dried yeast
  3. Take 2 teaspoons caster sugar
  4. Take 450 gm plain plour or 00 flour
  5. Get Sprigs Fresh Rosemary
  6. Take Sea salt
  7. Take 4 tbsp Olive Oil

Focaccia Market Bakery. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Put the dough onto the Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. Bake the dough until the top of the loaf is golden.

Instructions to make Focaccia:
  1. Combine warm water, yeast and sugar and 2 tbsp of olive oil in a bowl. Allow the yeast to work for 5 minutes
  2. Place flour and a tsp of sea salt in a separate bowl. Make a well in the centre of the mixture and add the yeast mixture. Stir the mixture until firm then use your hands to bring the dough together into a ball
  3. Turn onto a floured surface and knead for 10 minutes. Add the ball of dough to an oiled bowl and cover with plastic wrap. Allow to prove for 45 mins or until doubled in size
  4. Preheat oven to 200c Grease a 20 x 30 rectangular pan with a tsp of oil
  5. Remove dough from the oiled bowl to a floured surface and push down firmly into the dough to expel the air. Knead for 2 minutes then add to the rectangular pan and shape by pulling the dough to the edges of the pan. Cover with a damp tea towel and prove for 20 minutes or until doubled in size
  6. Brush the surface of the Focaccia with remaining oil and press dimples into the dough, add Rosemary sprigs and sprinkle with sea salt
  7. Bake in the oven for 30 mins or until golden brown and the Focaccia sounds hollow when tapped on the base
  8. Serve!

Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and crunchy sea salt. But you could add sesame seeds, cheese, olives, sun-dried tomatoes. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even Focaccia Ingredients Explained.

So that’s going to wrap this up for this exceptional food focaccia recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!