Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, "vatrushka" or buns with cottage cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Traditional vatrushka is a Russian/Eastern European sweet pastry formed as a ring of yeast dough filled You want your cottage cheese to be as dry as possible. If yours is rather creamy, wrap it in a cheesecloth and hang over a sink or a big bowl to strain the liquid. Vatrushka buns are a Russian/Ukrainian dessert with the filling on the outside.
"Vatrushka" or buns with cottage cheese is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. "Vatrushka" or buns with cottage cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook "vatrushka" or buns with cottage cheese using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Vatrushka" or buns with cottage cheese:
- Prepare 3 sheets puff pastry
- Make ready 350 g cottage cheese
- Prepare 3.5 tbsp sugar
- Take 1 package vanilla sugar
- Get 1 piece egg
- Make ready 1 piece egg yolk
I teach you how to make sweet yeast dough easy and. Photo "Open buns with cottage cheese. Vatrushka." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Russian pies in a wooden tray.
Instructions to make "Vatrushka" or buns with cottage cheese:
- Dough roll, cut into the same squares.
- Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour)
- Pour the curd filling onto the dough. - Grease the dough with egg yolk.
- Bake for 20-30 minutes at 180 °.
Top view, copy space Vatrushka, a round bun with cottage cheese filling. Sweet bun with poppy seeds Traditional Karelian baking, rye pies wickets kalitki Delicate curd pudding with yoghurt sauce and currants Traditional Karelian baking, rye pies wickets kalitki. Vatrushka Sweet Cheese Buns (Ватрушки) pronounced Vat-roosh-ka is a delicious Russian baked sweet yeast bread filled with Tvorog, also known as Farmer's Cheese or Quark. It's a childhood favorite which I remember my mum and grandmother making. Tender and fluffy buns filled with a sweet mixture of cottage cheese.
So that’s going to wrap this up with this special food "vatrushka" or buns with cottage cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
