Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon cakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salmon cakes is something that I have loved my entire life.
These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon cakes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon cakes:
- Make ready 1 cup mashed potatoes
- Take 1 cup cooked salmon
- Get 1 small zucchini, grated
- Make ready 1 egg, optional
- Make ready Dill or parsley or both
- Get to taste Salt and pepper
Brush with olive oil and sprinkle with salt and pepper. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on Season the salmon all over with salt and pepper and cook, flipping once, until golden brown and. Salmon cakes are usually a way to use leftover cooked salmon.
Steps to make Salmon cakes:
- Squeeze all the water out of the grated zucchini.
- Mash potatoes separately.
- Add all the ingredients together and mix. Add salt and pepper according to taste.
- Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice.
These are so good that you may find yourself cooking up some salmon just to make them. If nothing else, you may as well cook up an. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon. I get pretty sick of meat.
So that is going to wrap it up for this exceptional food salmon cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
