Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, better filipino corned beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Better Filipino Corned Beef is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Better Filipino Corned Beef is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have better filipino corned beef using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Better Filipino Corned Beef:
- Prepare 1 can Ox & Palm corned beef or equal quality
- Prepare 3 red potatoes (diced)
- Prepare 4 cloves of garlic (diced and crushed)
- Make ready 1 small, white onion (diced)
- Prepare 1/2 tsp cayenne powder (optional)
- Get 1/2 tsp salt
- Take 1/4 tsp ground pepper
- Make ready 1/2 cup water
- Make ready 3 tbsp cooking oil
Instructions to make Better Filipino Corned Beef:
- Heat oil in pan on medium heat
- Add garlic and sauté until almost golden brown
- Add onions, and continue to sauté for about 30 seconds
- Add corned beef and potatoes
- Break-up corned beef, and make sure all ingredients are well-combined
- Add salt, pepper, cayenne, and water
- Allow dish to simmer until potatoes are tender, occasionally stirring
- Serve. Typically enjoyed with steamed Jasmine rice
So that’s going to wrap it up for this exceptional food better filipino corned beef recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
