Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Prepare The Curry Paste
- Get 10 gms Candlenuts (3 Candlenuts)
- Make ready 2 Garlic Cloves
- Get 3 Shallots
- Prepare 30 gms Fresh Tumeric
- Make ready 1 Stick Lemongrass peeled
- Take 1 tbs Ginger
- Make ready 1 tbs Galangal
- Prepare 1 Small Thai red chili (seeds removed)
- Prepare Produce
- Get 1 Zucchini
- Get 1 Medium Eggplant
- Prepare 80 gms Enoki Mushrooms
- Take 80 gms Shimeji Mushrooms
- Take 1 Couple of Handfuls of Beanshoots
- Make ready Corriander for garnish
- Get Spices
- Get 1 Cinnamon Stick
- Get 3 Cloves
- Make ready Others
- Get 150 gms Firm Tofu (cut into small blocks)
- Get 1 x 270ml Can Coconut Cream
- Get 750 ml Vegetable Stock
- Prepare 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
So that’s going to wrap this up with this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
