Sobzee's Chicken and veggies Quiche
Sobzee's Chicken and veggies Quiche

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sobzee's chicken and veggies quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sobzee's Chicken and veggies Quiche is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sobzee's Chicken and veggies Quiche is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sobzee's chicken and veggies quiche using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sobzee's Chicken and veggies Quiche:
  1. Prepare Dough enough to Cover a 26 cm Tart pan
  2. Take 1 1/2 cup Flour
  3. Take 1 large Egg
  4. Make ready 125 grams Cold Butter cut into small Cubes
  5. Get 2 tbsp Iced water
  6. Get 1 pinch salt
  7. Take Filling
  8. Get 4 large Eggs
  9. Get 200 ml Cooking cream
  10. Prepare 200 grams Gouda Cheese, or any other cheese or a mix of cheeses as per desire
  11. Make ready 1 1/2 cup Cooked minced chicken or chicken cubes
  12. Prepare 1/2 cup Boiled green peas
  13. Prepare 1/2 cup Sweet corn
  14. Take 1/2 cup Mushrooms
  15. Get 1/4 cup Boiled Carrots
  16. Prepare 1 small Onion
  17. Get 1 Salt and pepper to taste
  18. Prepare 1 You can add the ingredients of your choice if you don't like any of the listed ingredients :)
Steps to make Sobzee's Chicken and veggies Quiche:
  1. Mix dough ingredients well, keep it in the fridge for 30 minutes
  2. Roll it out on a floured surface then put it in the tart pan
  3. Blindly bake the dough by adding parchment paper over the dough & adding beans ( u can use these beans always to blind bake your tart shells) over the paper in a preheated oven (200°C) for 5-7 minutes. Then remove the beans & the parchment paper and continue backing for another 7-8 minutes.
  4. Add filling ingredients after mixing them well together over the half-baked dough & put it in the oven for 15-20 minutes or until brown on top Let it cool for around 15 minutes before cutting it into slices.
  5. P.S. if the filling is too much u can put them in silicone molds and bake them as individual tart-lets without a tart shell Enjoy

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