Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, blueberry,cottage cheese salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Blueberry,cottage cheese salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Blueberry,cottage cheese salad is something which I’ve loved my whole life.
Top each evenly with the blackberries; drizzle with the glaze. Top with a scoop of cottage cheese. A refreshing, orange-scented frozen cottage cheese salad with crushed pineapple and fresh blueberries, cut into squares and served on a bed of lettuce with a garnish of additional blueberries.
To begin with this particular recipe, we must first prepare a few components. You can have blueberry,cottage cheese salad using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry,cottage cheese salad:
- Take 1 (24 oz) small curd cottage cheese
- Get 2 (8 oz) cool whip or one 16oz
- Make ready 2 (3 oz) packages of berry blue Jell-O
- Take 12 oz fresh blue berrys
Add mixed greens, mint, blueberries, strawberries and walnuts. In a large mixing bowl, toss the cubed watermelon, blueberries and sliced mint. In a small jar or bowl, whisk together the champagne vinegar, salt, pepper and slow whisk in the olive oil. This clean eating blueberry cottage cheese makes a wonderful breakfast or even just a meal on the go!
Instructions to make Blueberry,cottage cheese salad:
- So you take 1 package of the jello, and add it to the cottage cheese in large mixing bowl, make sure there mixed well, then add both tubes of cool whip along with the other package of jello and this is important fold the ingredients intell all ingredients are completely mixed together(do not stir together if mixed to quicky or forcefully it will be runny and you do not want that) then add the blueberries fold them in as well, so not to smash blue berrys up.place in frig 45 min before serving.
- Make sure to thaw cool whip before using, and giving it time for the jello to set is very important(do not try to put in freezer to set faster it will not work and you'll end up with frozen yet runny salad. Your salad should come out almost fluffy! If using canned or frozen fruit make sure to drain fruit, or add the fruit right from freezer. Do not thaw fruit first.
- Great for family holidays,or get togethers,barbecues, dinner side dish, or dessert, great for potlucks, just be prepared to give out recipe when you serve this dish I guarantee you will be asked, never have I brought this to a get together and not been asked, who made the fruit salad, and what's in it? People love it. Try using your favorite fruit, fruit and Jell-O should be same kind. unflavored gelatin w/imaginat flavoring of your choice Can be used to substitute for Jell-O
- Blue berry, strwaberry, pineapple, peach, pear, raspberrie, green apple, grape,lemon, lime, oarnge, all make great salad and I recommend having your family try them each to find there favorite. I hope your family and friends in joy this salad as much as my family does. It is a regular at our house 3 to 6 times a month we make it. Sometimes as a side dish sometimes its dessert everytime it's great!fruit salad, cottage chesse, cool whip, side dish, dessert
This is one of those recipes that doesn't really qualify as a recipe. It's just far to simple to require any real direction or instruction. I like others put this on a graham cracker crust but I also put the cream cheese on first with the blueberry on top. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression.
So that is going to wrap it up for this special food blueberry,cottage cheese salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
