Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, focaccia. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
Focaccia is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Focaccia is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook focaccia using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia:
- Prepare Bread (any kind)
- Make ready Olive oil
- Get Garlic
- Make ready Aubergine
- Prepare Tomato
- Make ready Cheese (mozzarella, ricotta)
- Make ready Italian spice
- Make ready Salt
- Get Black pepper
- Take Punt paprika (sweet red pepper)
- Take Mushrooms
- Prepare Courgette
Focaccia Market Bakery. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Put the dough onto the Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. Bake the dough until the top of the loaf is golden.
Steps to make Focaccia:
- Put all of the ingredients on the bread.
- Put in the oven.
Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips in the oven!) and crunchy sea salt. But you could add sesame seeds, cheese, olives, sun-dried tomatoes. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even Focaccia Ingredients Explained.
So that’s going to wrap it up for this special food focaccia recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
