Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled cheese & tomato w/ chipotle mayo fc. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A toasted sandwich, grilled cheese sandwich, cheese toastie, or grilled cheese is a hot sandwich made with one or more varieties of cheese (a cheese sandwich) on bread. It is typically prepared by heating cheese between slices of bread, with a cooking fat such as butter, on a frying pan, griddle. The secret to a perfect grilled cheese recipe?
Grilled Cheese & Tomato W/ Chipotle Mayo FC is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Grilled Cheese & Tomato W/ Chipotle Mayo FC is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled cheese & tomato w/ chipotle mayo fc using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grilled Cheese & Tomato W/ Chipotle Mayo FC:
- Make ready 12 slice thick texas style white bread
- Make ready 4 tbsp unsalted butter,softened
- Get 1/4 cup chipotle mayo (premade jarred kind or make ur own)
- Take 6 oz shredded cheddar (1.5cups)
- Prepare 6 oz gouda cheese, shredded
- Get 1 large tomato, sliced into 6 slices
The perfect grilled cheese isn't fancy. It doesn't have decadent cheeses with various toppings The preferred bread for the perfect grilled cheese is either fresh sourdough or good quality white bread. Whether it's your first time making a grilled cheese sandwich or your fiftieth, you'll find plenty of ways to dress up this American classic. My family loves grilled cheese so when they asked for it I wanted to try something new.
Instructions to make Grilled Cheese & Tomato W/ Chipotle Mayo FC:
- got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like…
- place bread slices out on a large work area. spread 1tsp. butter on one side of each slice. flip bread over so buttered side is down. place 1 tsp. chipolte mayo on each slice of bread.
- divide cheddar among six of the slices. then place 1 tomato slice on top of cheddar.
- top each tomato evenly with gouda cheese. sanddwich with remaining slices of bread mayo towards the cheese.. so butter is on outside.
- heat a large skillet over medium-low heat. once heated add 2 sandwiches to the skillet( so u have room) cover and cook 2-3 minutes per side. pressing down with a spatula to compress sandwiches slightly before flipping.
- repeat with remaining sandwiches.
- serve hot!
- nutritional info according to family circle: serves 6: per serving: 534calories; 29g. Fat; 16g. sat.fat; 20g. protein; 48g. carbs; 2g. fiber; 1,050mg. sodium; 84mg. cholesterol
This was the best grilled cheese, nice crunchy bread with melted cheese. I had to post this so I wouldn't forget it. A grilled cheese sandwich is quick and easy using a griddle. It takes only a few minutes to cook and it is delicious! Italian sub, meet your friend, grilled cheese!
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