Lavash (Turkish Tortillas) - Made with All-Purpose Flour
Lavash (Turkish Tortillas) - Made with All-Purpose Flour

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lavash (turkish tortillas) - made with all-purpose flour. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lavash (Turkish Tortillas) - Made with All-Purpose Flour is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lavash (Turkish Tortillas) - Made with All-Purpose Flour is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook lavash (turkish tortillas) - made with all-purpose flour using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Lavash (Turkish Tortillas) - Made with All-Purpose Flour:
  1. Take 200 grams All-purpose flour
  2. Make ready 2 tsp Olive oil
  3. Prepare 1/4 tsp Salt
  4. Take 110 ml Boiling water
  5. Make ready 1 for dusting All-purpose flour
Steps to make Lavash (Turkish Tortillas) - Made with All-Purpose Flour:
  1. Combine the all-purpose flour, olive oil and salt in a bowl, and pour the boiling water into it.
  2. Stir it with a rubber spatula. Once it's cool enough to handle by hand, bring the dough together and knead it on a working surface.
  3. Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature.
  4. Divide the dough into 6 equal pieces. While dusting a working surface, roll them out with a rolling pin as thin as possible.
  5. Bake them in the oven at 250℃ until lightly browned. (Be careful not to overcook them!)
  6. Wrap upyour favorite ingredients in them.
  7. Have a "Tortilla party" with taco meat and salsa sauce.
  8. Wrap up your favorite ingredients in them!
  9. If you overcook them, they will be crunchy, but they'll still taste great.
  10. I tried pan-frying the dough by heating some oil in a skillet and cooking on it. They smelled lovely. As the dough cooks through quickly, you don't have to worry about the tortillas being crunchy.
  11. This is Turkish pizza, a variation of the lavash.
  12. Wrap up a lot of vegetables and fresh cheese and have them for brunch.
  13. Here are 2 variations for a brunch. Cured ham, salad, and cream cheese wrap and a curry-flavored couscous and feta cheese wrap.
  14. Wrap couscous & salad and chicken & cream cheese and serve them as finger food.

So that is going to wrap it up for this special food lavash (turkish tortillas) - made with all-purpose flour recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!