Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, peas and cottage cheese with almond milk. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peas and Cottage Cheese with Almond milk is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Peas and Cottage Cheese with Almond milk is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook peas and cottage cheese with almond milk using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peas and Cottage Cheese with Almond milk:
- Take Ingredients
- Get 2 cup Peas
- Make ready 1/2 cup Almonds
- Prepare 1 cup Cottage cheese or Paneer cut into cubes
- Prepare 1 large Onion
- Make ready 4 clove Garlic
- Make ready 3 Big green chilli
- Make ready 1 bunch small Parsley
- Make ready 1 bunch spring onion
- Get 1 small stick cinnamon
- Make ready 4 cloves
- Take 5 cardamon
- Prepare 2 Bay leaves
- Take 1 Oil for frying
- Make ready 1 cup Water
- Make ready 1 Salt
- Take 1 Hot water for soaking almonds
- Make ready 2 Tomatoes
Steps to make Peas and Cottage Cheese with Almond milk:
- Soak the almonds in hot water for 15 mins and remove the skin. Blend the almonds with a little water into a paste.
- Blend onion, garlic, chilli, parsley and spring onion with a little water.
- Heat oil in a saucepan and add spices.
- Add blended ingredients and fry for 15 mins til fragrance. Add tomatoes and fry for 2 more mins.
- Add cheese cubes, peas and water and simmer for 8 - 10 mins on low fire. Add salt to taste.
- Add almond paste and bring to a boil. Add hot water if you like more gravy.
- Serve hot.
So that’s going to wrap this up with this special food peas and cottage cheese with almond milk recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!