Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cottage cheese and spinach casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cottage Cheese and Spinach Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cottage Cheese and Spinach Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cottage cheese and spinach casserole using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Cheese and Spinach Casserole:
- Make ready 10 oz frozen spinach, thawed and drained
- Make ready 5 eggs
- Take 1 tsp parsley, dried
- Make ready 1/2 tsp coriander
- Take 2 cup cottage cheese
Instructions to make Cottage Cheese and Spinach Casserole:
- Heart oven to 350°F
- Beat eggs and add remaining ingredients and mix well.
- Pour into a greased 2 quart baking dish.
- Bake at 350°F for 45 minutes or until set.
- Let cool for 5 minutes before serving.
So that is going to wrap this up for this exceptional food cottage cheese and spinach casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
