Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dilly dog open-faced ciabattas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dilly Dog Open-faced Ciabattas is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dilly Dog Open-faced Ciabattas is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have dilly dog open-faced ciabattas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dilly Dog Open-faced Ciabattas:
- Take 4 hot dog sausages (we use turkey)
- Take 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
- Get 2 tbsp butter
- Make ready 2 tsp dill
- Prepare For serving:
- Take 2 small ciabatta breads (or 1 large one, halved)
- Take mayo
- Get mustard
- Make ready ketchup
Instructions to make Dilly Dog Open-faced Ciabattas:
- Cut sausages in half, then lengthwise in fourths, to get "sticks".
- In a pan, melt butter, add sausages and dill, sauté on medium heat.
- When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
- To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!
So that is going to wrap it up with this exceptional food dilly dog open-faced ciabattas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
