Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted red pepper and spinach zucchini rollups. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Red Pepper and Spinach Zucchini Rollups is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Roasted Red Pepper and Spinach Zucchini Rollups is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:
- Prepare 1 large zucchini sliced extremely thin lengthwise
- Get 1/2 cup roasted red pepper
- Make ready 2 slice bacon, cooked and crumbled
- Make ready 3 slice smoked gouda cheese, thinly sliced
- Make ready 1 clove garlic, minced
- Take 1/4 tsp black pepper
- Take 1/2 cup fresh spinach
- Prepare Garnish
- Get 1 pinch fresh dill
- Get 1 toothpicks
Instructions to make Roasted Red Pepper and Spinach Zucchini Rollups:
- Preheat oven to 375°.
- In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
- Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
- Garnish with a sprinkle of fresh chopped dill on top.
- Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.
So that is going to wrap this up for this exceptional food roasted red pepper and spinach zucchini rollups recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!