Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, gram flour tortilla with spinach pesto sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Pesto - Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this healthy sauce goes great with pasta, chicken, veggies, and much more! How I take care of about-to-wilt spinach. Easy flour tortilla recipe using frozen spinach.
Gram Flour Tortilla with spinach PESTO Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Gram Flour Tortilla with spinach PESTO Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook gram flour tortilla with spinach pesto sauce using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gram Flour Tortilla with spinach PESTO Sauce:
- Make ready 250 gram soaked CHUNKPEAS
- Make ready 1 beatroot
- Prepare 1 :- Chopped Onion
- Get 2 Chopped Tomatoes
- Make ready 3 tbsp Chopped coriander leaves
- Get 4 tbsp Peanut
- Prepare 1/2 Spinach
- Take As needed Olive oil
- Prepare 2 tbsp Basil
- Prepare 1 tsp Garlic
- Prepare 3/4 Parmesan Cheese
- Prepare To taste Salt
- Make ready 1/2 cabbage
- Get 2 Chopped Green chilli
- Take As required Cooking oil
- Take 1 tbsp. chaat masala
- Take 1 small bowl all purpose flour
- Make ready 1/2 small bowl gram flour
- Take 1/2 tbsp (1/2 Tbs) Baking soda
This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. The pesto sauce is a snap to fix with a food processor and fresh spinach, garlic, pine nuts, and garlic. Homemade spinach tortilla made with readily available ingredients.
Instructions to make Gram Flour Tortilla with spinach PESTO Sauce:
- For DOUGH….. Take all purpose flour, gram flour,add 1tbs oil,Halftbssalt mix it well then add some water mix it well so that it turns out to be the smooth dough
- Then have a cooker then add chickpeas +chopped tomatoes and then add a pinch of baking soda, add salt according to your taste..then wait till the pressure cooker whistle thrice if u feel that the mixture has been cooked up then stir the paste so that it turn to be thick paste and then keep it aside..
- For #PESTOSAUCE…..Now have a pan and then add water and then blanch the spinach for 1 minute…Drain the water from it..Now put the blanched spinach in mixture, cheese, peanut, garlic, salt, olive oil, Basif leaf then mix it well so that it turns to be thick paste….keep it's side..
- Now finally choop the sliced #cabbage……and choop the sliced beat root
- Now for TORTILLA…Take two medium sized dough mould it in roti shape..now heat the tawa grease it with oil put the #tortilla flip on both the side till it turns out to be golden colour on lower flame keep it aside
- Now take the plate…and put the tortilla now spread the chunks peas gravy, some chopped onion sprinkle #chatmasla, topping of sliced cabbage,some sliced beat root and spread pesto sauce
Use it to make wraps, burritos and much more! So with the spinach, this time I made spinach tortilla. Tortilla is very similar to Indian roti. We make roti with whole wheat flour only whereas tortilla is usually made with all purpose flour. A vegan dairy-free and oil-free version that is not only healthy, but delicious and ready in a few minutes.
So that’s going to wrap it up with this exceptional food gram flour tortilla with spinach pesto sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
