Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, anchovy and rocket cheese crepe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Anchovy and Rocket Cheese Crepe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Anchovy and Rocket Cheese Crepe is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook anchovy and rocket cheese crepe using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Anchovy and Rocket Cheese Crepe:
- Prepare 100 g flour
- Make ready 1 egg
- Prepare 1 tsp salt
- Get 100 ml milk
- Make ready 50 ml water
- Take 20 g rocket/arugula
- Get 3 pieces anchovy
- Get 2 slices cheese
- Take 1 tsp butter or margarine
Steps to make Anchovy and Rocket Cheese Crepe:
- Put flour, egg and salt into a bowl, and mix well until the texture becomes crumbly. Slowly add milk and water into a bowl, but make sure to stir continuously to prevent the mixture from becoming lumpy.
- Melt a tablespoon of butter or margarine in a frying pan, then take off heat and place on a wet towel to cool it down a bit. Then pour half of the crepe mixture into the pan while gently swivelling the pan to spread the mixture evenly.
- Once the edges of crepe is cooked, add the toppings: a cheese slice, rocket and chopped anchovy.
- Turn in each corner of the crepe by using chopsticks or a spatula to form a open parcel. Finally add pink pepper if you wish for decoration. Repeat with the other half of the mixture and enjoy.
So that’s going to wrap it up for this special food anchovy and rocket cheese crepe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!