Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilli tofu/ cottage cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chilli tofu/ cottage cheese is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chilli tofu/ cottage cheese is something which I’ve loved my whole life.
Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer. This is a spicy, saucy blend of Indian spices and Chinese condiments, and the star, of course, is the paneer, an Indian cottage cheese that's usually sold in blocks, just like tofu. Paneer is a bland cheese that soaks up the flavors.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli tofu/ cottage cheese using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilli tofu/ cottage cheese:
- Prepare 300 grams tofu/cottage cheese
- Prepare 1/3 cup green bell pepper
- Make ready 1/3 cup red bell pepper
- Take 1/3 cup yellow bell pepper
- Get 1/2 cup green onions
- Make ready garlic powder/paste
- Prepare ginger powder/paste
- Make ready 1 cup all-purpose flour
- Take 1/2 cup cornstarch
- Make ready black pepper
- Make ready white pepper
- Make ready vinegar
- Make ready MSG/ agino moto
- Prepare 1/2 liter oil (to fry)
- Prepare soy sauce
- Get sugar
- Make ready 1 eggs
This is a simple and easy-to-cook vegetarian recipe that health-conscious. Yes, it has been a while. Today's recipe is so, so easy. If you were ever a fan of cottage cheese (my hand would be raised if I weren't typing!), you will love this.
Steps to make Chilli tofu/ cottage cheese:
- For marination, take cubed pieces of tofu add some black and white pepper, ginger paste, garlic paste , olive oil, vinegar, salt, a pinch of sugar and mix thoroughly and let it remain like this in refrigerator for minimum of 2:30 hrs.
- Now till then chop all the vegetables in cube/square shaped pieces.
- Now after 3 hrs take out the marination add 1 egg to it, 1 cup of flour, 1/2 cup corn flour and some water to make a thick coating on the tufu pieces, put it in rest state again for 15 mins
- Now heat sunflower/soya/vegetable oil for frying the tofu pieces till they are golden brown and crispy. Use a absorbing paper which will soak the excessive oil.
- Now in another pan take some olive oil add ginger garlic paste, green chilli(very finely chopped), and all the chopped bell peppers, onion and sauté for 9-10 mins.
- Now in a small bowl add the corn starch and make a thick paste of it . Add this paste into the veggies and stir, add more water if needed. Add soy sauce , vinegar, msg, black pepper , white pepper and red chilli flakes to it.
- Now add the crispy tofu cubes to it and sauté well. Cover the pan for 5-6 mins.
- Now turn off the flame and pour the chilli tofu in a bowl garnishing with chopped green onion.
Friends of mine make gave me this recipe and now I am so excited to try it! Add remaining ingredients and mix well. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. paneer and vegetables are cooked You can make this delicious recipe If you love Indian cottage cheese. If you want to make Vegan version make it with Tofu (chilli Tofu) and use this super delicious chilli paneer recipe as it is. Cottage cheese is one of the most popular cheeses out there, particularly in the health circles.
So that’s going to wrap it up for this exceptional food chilli tofu/ cottage cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
