Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crepes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crepes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crepes is something which I’ve loved my entire life. They are fine and they look wonderful.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.
To begin with this particular recipe, we have to prepare a few components. You can cook crepes using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Prepare 2 cups self raising flour
- Prepare 4 tspn sugar
- Make ready I cup milk
- Make ready 2 eggs
Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. I share many different ways to serve them below!
Steps to make Crepes:
- First mix all the dry ingredients
- Add your milk
- Then the eggs
- Whisk them together until you achieve the desired consistency
- Shallow fry on your pan
- Enjoy with a cup of tea
Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe. I tried this, but I used the single crepe recipe.
So that is going to wrap it up for this exceptional food crepes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
