Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cottage cheese dilly bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cottage Cheese Dilly Bread is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cottage Cheese Dilly Bread is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cottage cheese dilly bread using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cottage Cheese Dilly Bread:
- Prepare 1 packages Yeast, mixed with 1/4 cup warm water
- Prepare 1 cup Warmed cottage cheese
- Prepare 2 tbsp Sugar
- Prepare 2 tbsp Dry minced onion
- Prepare 3 tsp Dill SEED
- Make ready 3 tbsp Melted butter
- Get 1 tsp Baking soda
- Get 1 tsp Salt
- Get 1 large Egg
- Make ready 2 1/2 cup Flour
Instructions to make Cottage Cheese Dilly Bread:
- Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour.
- Mix all wet ingredients together. Add in flour a half cup at a time. Mix well.
- Cover and let rest for one hour until doubled.
- Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish).
- Let dough raise another 30 minutes.
- Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey.
- Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm.
So that is going to wrap this up with this exceptional food cottage cheese dilly bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!