KP s four cheese smoked Mac n cheese
KP s four cheese smoked Mac n cheese

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kp s four cheese smoked mac n cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

KP s four cheese smoked Mac n cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. KP s four cheese smoked Mac n cheese is something which I have loved my whole life.

This Smoked Mac 'N' Cheese recipe is one of the best you'll every try and can be smoked easily in your Cookshack smoker. Mac and cheese made of cheddar, gouda and cream cheese is smoked over hickory and baked in good 'ole cast iron. Say goodbye to the blue box and hello to triple smokin' cheesy goodness.

To begin with this recipe, we must first prepare a few ingredients. You can cook kp s four cheese smoked mac n cheese using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make KP s four cheese smoked Mac n cheese:
  1. Prepare 1 16oz pack of elbow mac
  2. Make ready 1/4 cup butter
  3. Get 1/4 cup all purpose flour
  4. Take 4 cup milk
  5. Make ready 1 8oz pack cream cheese,cut into chunks
  6. Take 1/2 tsp black pepper
  7. Make ready 2 cup extra sharp cheddar
  8. Take 2 cup smoked gouda
  9. Take 1 1/2 cup parmesan cheese
  10. Take 3 tbsp liquid smoke

My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little more substance. Smoked Mac-n-Cheese, No-Boil Another smoked mac-n-cheese recipe, this one is a No-Boil recipe where everything is simply combined in the cookware and then.

Steps to make KP s four cheese smoked Mac n cheese:
  1. Preheat oven or smoker to 225
  2. Cook pasta according to package. And set aside
  3. In sauce pan,melt butter,and whisk flour into butter. Cook until sauce is bubbly and thick.
  4. Whisk in milk and bring to boil. Cook five or so until thickened
  5. Stir in cream cheese until mixture is nice and smooth. Then add pepper and liquid smoke and give it a good mix
  6. In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce
  7. Spoon mixture into 11x 9 aluminum pan coated with non stick spray. Sprinkle remaining cheddar and gourds and parmesan on top
  8. Place in smoker or oven and cook about one hour until Brown.

Mac and cheese is taken to new heights by hitting the grill in this smoked mac and cheese recipe. Baked over live fire with the perfect touch of smoke, the The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks. Smoked Mac N Cheese recipe: Mac 'n Cheese is awesome. Tuck individual cubes of Velveeta randomly around the pan to create little pockets of cheesy goodness. Mac 'n' cheese in a sandwich - dreams are made of toasties like these.

So that’s going to wrap it up for this exceptional food kp s four cheese smoked mac n cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!