Homemade Flour Tortillas
Homemade Flour Tortillas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade flour tortillas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Homemade Flour Tortillas is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Homemade Flour Tortillas is something that I’ve loved my whole life. They’re fine and they look wonderful.

This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions.

To get started with this particular recipe, we must prepare a few components. You can cook homemade flour tortillas using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Flour Tortillas:
  1. Take 300 grams All Purpose Flour
  2. Take 1/2 tsp Salt
  3. Get 1/4 tsp Baking powder
  4. Prepare 50 grams Butter or Lard
  5. Take 1/2 cup Hot water

Give them a try, there's just no comparison between these and store bought tortillas. Once you've tried homemade flour tortillas—either at an authentic Mexican restaurant or at home—it's really hard to regard the storebought tortillas as anything but inferior. I first made homemade flour tortillas because I couldn't find any tortillas in the store that didn't have some type of hydrogenated oil. Now I make them because they taste amazing!

Instructions to make Homemade Flour Tortillas:
  1. Mix the flour, baking powder and salt in a large bowl
  2. then add the butter and mix by hand or with a pastry cutter until it forms a coarse powder
  3. Add the hot water 1 tsp at a time and continue to mix well with your hands until the dough starts to stick together
  4. Then turn out the dough onto a lightly floured board and kneed for a few minutes until it forms a a smoother consistency shown here
  5. Break the dough into 6 equal pieces and form each first into a ball then squash into a small disc. Let these rest for 30 minutes under a damp cloth
  6. Heat up a pan on medium hight without any oil, then roll out your first tortilla with a rolling pin lightly dusted with flour
  7. When the pan is hot, throw on your first tortilla.
  8. After about 30 seconds it should start to bubble as shown here. If not your pan may not be hot enough so check that. (This 30 seconds should be just enough time to roll out the next tortilla so you're ready to keep moving)
  9. Flip the tortilla over and cook for another 20 - 30 seconds, then put onto a plate covered by a damp cloth and start cooking your next tortilla!

Jump to Recipe Jump to Video. Homemade flour tortilla dough should be smooth. If it has a stretched dough appearance, add a bit more flour and knead a bit longer. They taste better than storebought tortillas. How to make homemade flour tortillas.

So that is going to wrap it up for this exceptional food homemade flour tortillas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!