Lamb and Beef Noodle Casserole
Lamb and Beef Noodle Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lamb and beef noodle casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lamb and Beef Noodle Casserole is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lamb and Beef Noodle Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and Beef Noodle Casserole:
  1. Prepare Sauce
  2. Make ready 1-1/2 tablespoons extra virgin olive oil
  3. Make ready 14 ounces beef meatballs
  4. Take 1 pound ground lamb
  5. Take 1 cup sour cream
  6. Prepare 2 tablespoons unbleached all purpose flour
  7. Get 1 cup heavy whipping cream
  8. Get 1/4 cup chopped chives
  9. Take 1/4 cup parsley flakes
  10. Prepare 1 teaspoon granulated garlic powder
  11. Take 1/4 cup chopped shallots
  12. Prepare To taste salt
  13. Take To taste ground black pepper
  14. Get 12 ounces English peas
  15. Prepare 1/3 cup chopped bread and butter pickles
  16. Make ready 1 medium sized dill pickle chopped
  17. Prepare Pasta
  18. Prepare 12 ounces wide egg noodles
  19. Prepare As needed water to boil pasta
  20. Take 2 teaspoon salt for boiling water and pasta
  21. Take 2 tablespoons extra virgin olive oil for boiling pasta
  22. Prepare Topping
  23. Get 1/2 stick butter
  24. Get 1 cup panko breadcrumbs
  25. Prepare 5 ounces spreadable goat cheese
Steps to make Lamb and Beef Noodle Casserole:
  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
  3. Add flour. Stir till kinda thick. Add meatballs back.
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
  5. Mix it up and smooth the top, a bit.
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

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