Corned beef and cream cheese bites
Corned beef and cream cheese bites

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corned beef and cream cheese bites. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Corned beef and cream cheese bites is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Corned beef and cream cheese bites is something that I’ve loved my entire life.

Try more of Beef Dinner Recipes, beef lunch, and beef breakfast recipes at our website. Corned beef and cream cheese bites A local irish pub called Flarherteys has these as an appetizer and I thought I'd make it with the extra corned beef I had. Add corned beef, Swiss cheese and onion; mix well.

To get started with this recipe, we have to prepare a few components. You can have corned beef and cream cheese bites using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corned beef and cream cheese bites:
  1. Prepare 1/2 cup corned beef (left overs/shredded)
  2. Make ready 1/4 cup green onions
  3. Get 1 packages cream cheese (softened)
  4. Get 1/3 cup bread crumbs

You dont want large pieces in this. Pour chopped onions and beef into bowl. Add the accent and Worcestershire to bowl. Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).

Steps to make Corned beef and cream cheese bites:
  1. Soften the cream cheese
  2. Mix together the cream cheese, corned beef and green onions.
  3. Roll into balls and roll in the bread crumbs
  4. Fry them and enjoy with or without spicy mustard

I made half with ham and half with roast beef. They are very messy to prepare. This was plenty of cream cheese. Sauté onions in oil until softened. Add cream cheese and stir in until melted.

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