Awla Murabba/Gooseberry sweet pickle
Awla Murabba/Gooseberry sweet pickle

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, awla murabba/gooseberry sweet pickle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Awla Murabba/Gooseberry sweet pickle is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Awla Murabba/Gooseberry sweet pickle is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook awla murabba/gooseberry sweet pickle using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Awla Murabba/Gooseberry sweet pickle:
  1. Prepare 1 cup grated amla/gooseberry(from 1/2 kg little riped amla)
  2. Take 21/2 cups sugar
  3. Get 1/2 cup water
  4. Take 1 pinch saffron strands
  5. Take Cinnamon, cloves powder to taste
  6. Make ready to taste Cardamom powder
Instructions to make Awla Murabba/Gooseberry sweet pickle:
  1. Take little ripe amlas..wash in water,pat dry and grate them.(Tip- take little ripen amla as shown in fig)
  2. Grate them and put in big mixing bowl.
  3. Add & mix sugar in grated amla mixture. Cover and keep overnight.(Tip.. remember in 1 portion of grated awla,you have to add 21/2 portions of sugar).5
  4. Next day morning, put this Amla-Sugar mixture in thick bottom kadhai,add water& mix. Keep the kadhai on gas, saute, stirring the mixture continuously on slow flame.
  5. As one string syrup formed,off the flame.Add saffron strands (crushed with hand), cinnamon, cloves powder and cardamom powder..as per taste.
  6. Pour into airtight glass jar.After 3-4 days..used it as required. Awla Murabba/ Gooseberry sweet pickle remain fresh for 15 days to 1 month.

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