Pumpkin Pecan Biscuits
Pumpkin Pecan Biscuits

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin pecan biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pecan Biscuits is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pumpkin Pecan Biscuits is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin pecan biscuits using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pecan Biscuits:
  1. Make ready Pumpkin
  2. Take 2-1/2 pound pie pumpkin
  3. Make ready 12 ounces canned evaporated milk
  4. Prepare 1 teaspoon ground cinnamon
  5. Make ready 1 teaspoon salt divided
  6. Prepare 1/2 teaspoon ground cloves
  7. Prepare 1/2 teaspoon ground nutmeg
  8. Take 1/2 stick butter
  9. Prepare Flour mixture
  10. Take 2-1/2 cups pecan halves
  11. Prepare 1 tablespoon double acting baking powder
  12. Make ready 1 cup brown sugar
  13. Get 3 cups all-purpose flour
  14. Take 1/4 cup oil
  15. Take Finish
  16. Make ready As needed butter to coat the tops
Steps to make Pumpkin Pecan Biscuits:
  1. Preheat oven to 350 degrees Fahrenheit. Split pumpkin into half remove seeds and stringy stuff. Season pumpkin with cinnamon, half the salt, nutmeg, and cloves. Bake in oven until fork tender.
  2. Except the oil, Mix the flour mixture ingredients.
  3. Scrape the pumpkin meat out of the baked pumpkin. Melt the butter.
  4. Add the pumpkin to the butter and sauté. Add in the milk. Mash the pumpkin as it sautés.
  5. Add the pumpkin mixture into a blender and blend till its pureed. Add to the flour mixture. Add in the oil.
  6. Mix the flour, oil, and pumpkin mix together. Spoon some out onto a baking pan. Bake till done. About 45 minutes to an hour according to convection or conventional.
  7. When done remove from oven and brush on butter. Serve I hope you enjoy!!!

So that’s going to wrap it up for this special food pumpkin pecan biscuits recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!