Red Wine Pear Cheesecake
Red Wine Pear Cheesecake

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, red wine pear cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red Wine Pear Cheesecake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Red Wine Pear Cheesecake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have red wine pear cheesecake using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Pear Cheesecake:
  1. Make ready preparing pears
  2. Take 4 ripe pears
  3. Make ready 400 ml red wine
  4. Get 1 cinnamon stick
  5. Make ready 1/2 cup sugar
  6. Get For the streusel
  7. Get 12 tbsp butter
  8. Prepare 1 cup flour (whatever you use)
  9. Get 1/2 cup sugar
  10. Make ready 2 tbsp vanilla sugar
  11. Get 1 medium egg
  12. Take For the filling
  13. Get 2 cup Greek yogurt
  14. Get 1 cup crème fraîche
  15. Make ready 1/4 cup sugar
  16. Take 1 packages vanilla pudding powder
  17. Make ready 2 medium egg yolks
  18. Prepare 2 medium egg whites
  19. Make ready 1 pinch salt
  20. Take For the topping
  21. Make ready 1/4 cup powdered sugar
  22. Prepare 1 tbsp liquid from pears
Steps to make Red Wine Pear Cheesecake:
  1. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl.
  2. Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter.
  3. With a hand or table mixer, mix on lowest setting, then at the highest level to crumble.
  4. Preheat oven at 350°F.
  5. Roll dough out and put the dough in a cake pan evenly.
  6. Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture.
  7. Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out.
  8. Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass.
  9. Put into the preheated oven for 70 to 75 minutes.
  10. When done take out of the oven and put it on a wire rack to cool and form.

So that is going to wrap it up for this special food red wine pear cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!