Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade flour tortillas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions.
Homemade Flour Tortillas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Flour Tortillas is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade flour tortillas using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Flour Tortillas:
- Get 2 cups all-purpose flour
- Take 1 tsp baking powder
- Prepare 1 tsp salt
- Take 2 tbsps shortening (optional)
- Take Luke warm water or milk for kneading
Give them a try, there's just no comparison between these and store bought tortillas. Once you've tried homemade flour tortillas—either at an authentic Mexican restaurant or at home—it's really hard to regard the storebought tortillas as anything but inferior. I first made homemade flour tortillas because I couldn't find any tortillas in the store that didn't have some type of hydrogenated oil. Now I make them because they taste amazing!
Steps to make Homemade Flour Tortillas:
- Mix ingredients together, add the warm water or milk and make a soft dough.
- Knead it well.
- Let it rest covered for about 20 minutes, then divide the dough into 10 equal portions.
- Roll each one out as thin as you can.
- Once all are rolled out, heat a nonstick pan and place the tortillas one at a time, cooking each briefly for a few seconds on medium-high heat then turning it to cook the other side until bubbly and slightly golden.
- Don't overcook them as you need them to be soft and pliable, not crisp or hard.
- Keep the ready ones covered in a hotpot or under a towel to keep them soft.
Jump to Recipe Jump to Video. Homemade flour tortilla dough should be smooth. If it has a stretched dough appearance, add a bit more flour and knead a bit longer. They taste better than storebought tortillas. How to make homemade flour tortillas.
So that’s going to wrap this up for this exceptional food homemade flour tortillas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
