EZ Flour Tortillas
EZ Flour Tortillas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ez flour tortillas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

EZ Flour Tortillas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. EZ Flour Tortillas is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook ez flour tortillas using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make EZ Flour Tortillas:
  1. Get 2 cup all purpose flour
  2. Prepare 1 tsp salt
  3. Take 1/2 tsp baking powder
  4. Take 4 tbsp vegetable shortening
  5. Take 2/3 cup warm water
Instructions to make EZ Flour Tortillas:
  1. In a medium bowl, mix flour, salt and baking powder.
  2. Using your hands blend in the shortening until mixture is a fine meal.
  3. Preheat your hot plate or you can use a large flat skillet or pan. Needs to be at least 12" in diameter.
  4. Add the warm water to the flour mixture and blend until it becomes smooth and elastic.
  5. Pinch off about a golf ball size of dough and place on a floured surface. Using a rolling pin, roll the dough into a thin flat disc about 12" across.
  6. Place on preheated cooking surface and cook until bubbles start to form in the dough and flip over. Usually takes about 45 seconds per side if you have the right temp.
  7. Great to make breakfast burritos or just eat plain with butter.

So that’s going to wrap this up with this special food ez flour tortillas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!