Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, flour tortillas #4weekschallenge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Only four basic ingredients are needed for this flour tortilla recipe. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating.
Flour tortillas #4weekschallenge is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Flour tortillas #4weekschallenge is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook flour tortillas #4weekschallenge using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flour tortillas #4weekschallenge:
- Prepare 4 cups all purpose flour
- Prepare 2 tsp baking powder
- Prepare 2 tbsp oil
- Make ready 2 tsp salt
- Prepare Warm water for kneading
Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions. How Do You Make Flour Tortillas? In all my years of cooking and eating Mexican food, that is one question I never realized I would have such a succinct answer for!
Instructions to make Flour tortillas #4weekschallenge:
- Mix all the ingredients together.Add the warm water and knead into a soft dough.Cover and let it rest for about 20 minutes.
- Divide into 8 equal sizes.Roll each one as thin as you can.
- Cook each in a pan at medium heat until bubbly and golden on each side.Note that no oil is used while cookimg them.
- Keep the ready ones covered in a hotpot to keep them soft.you can use them as wraps to put your filling in or you can enjoy them with any stew or curry
- Enjoy with you favorite accompaniment
This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery. The dough should be quite simple; little more than flour, salt and water.
So that is going to wrap this up with this exceptional food flour tortillas #4weekschallenge recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
