Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is something that I’ve loved my entire life.
Made of milk, cottage cheese, orange blossom water and cornstarch. Cottage Cheese Brie Mozzarella Cream Cheese Cheddar Gouda Camembert Feta Cube Sbrinz Edam. ··· Organic Mozzarella Cheese, Fresh Cheese, Cheddar Cheese/Cottage cheese made from dry milk. Natural cottage cheese with blyeberries and kiwi fruit for Breakfast in a glass bowl on a wooden background. tasty and healthy Breakfast.
To begin with this particular recipe, we must prepare a few ingredients. You can have madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):
- Prepare 4 cups whole milk
- Get 1/4 cup vinegar
- Prepare 4 cups whole milk
- Get 4 tablespoon cornstarch
- Take Cream cottage cheese 2 level
- Make ready Madlogh first level
- Get 1 cup semolina fine
- Make ready I cup milk
- Get I cup Simple syrup
- Take 3 tablespoons butter
- Take Dash salt
- Make ready 1 tablespoon rosewater
- Get 1/4 cup mix chopped nuts 3 level
I made the chicken in the crockpot-three Served with beans and brown rice with fresh tomatillo salsa on the side. Thank you for sharing this recipe. Baked apples with cottage cheese and nuts lie in a black baking dish on a black wooden table Cottage cheese nuts Ricotta cheese, cheese pancakes, fruit nuts, cheese sour, tropical fruit, skin healthy. These creamy cottage cheese cake contains a hint of orange that will have you reaching for another slice.
Instructions to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):
- Place 4 cups ok milk on low heat and stir keep stirring
- When start boiling add the vinegar and stir milk till curdles
- Pour the curdles milk in a cheesecloth let water drain set aside
- Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat
- Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups
- Cook semolina in pan with the butter for 5 minutes color change to golden
- Add the cup milk and A cup of syrup and mix well in the end add the rosewater
- Used a round cake pan first level “I put the semolina dough Level it with wet fingers” cool it in the fridge before you put the second level.
- Second level after about 20 minutes add the cream cottage cheese on top of semolina dough
- Third level we add the mixed chopped nuts on top enjoy
Cinnamon adds a hint of spice to this tasty cake. Place the cottage cheese in a large bowl and crush with a fork. Add sugar and softened margarine and beat well until the mixture has a creamy. Cottage cheese is often used in Italian recipes such as ravioli and lasagna as a creamy filling, and is also used in various desserts and beverages. This mixture mimics the texture of cottage cheese and provides a rich, more pronounced flavor to the entire dish.
So that is going to wrap this up with this exceptional food madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
