Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade flour tortillas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions.
Homemade Flour Tortillas is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade Flour Tortillas is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade flour tortillas using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Flour Tortillas:
- Take 500 g plain flour
- Prepare 1 tsp salt
- Prepare 2 tbsp baking powder
- Make ready 2 tbsp lard
- Take 355 ml water
Give them a try, there's just no comparison between these and store bought tortillas. Once you've tried homemade flour tortillas—either at an authentic Mexican restaurant or at home—it's really hard to regard the storebought tortillas as anything but inferior. I first made homemade flour tortillas because I couldn't find any tortillas in the store that didn't have some type of hydrogenated oil. Now I make them because they taste amazing!
Steps to make Homemade Flour Tortillas:
- Whisk together the flour, salt and baking powder together. Using your fingers mix in the lard until it resembles breadcrumbs. Add the water and mix until the dough comes together.
- Place on a lightly floured surface and knead together until the dough becomes smooth and elastic. Divide into 24 equal pieces and roll into small dough balls.
- Preheat a large pan over a medium/high heat. Use a well floured rolling pin to roll the dough into a thin tortilla.
- Place into the hot pan and cook Until the tortilla is bubbly and golden. Flip and repeat the process.
- Keep the tortillas warm. Continue rolling and cooking the tortillas one by one.
Jump to Recipe Jump to Video. Homemade flour tortilla dough should be smooth. If it has a stretched dough appearance, add a bit more flour and knead a bit longer. They taste better than storebought tortillas. How to make homemade flour tortillas.
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