‘Falafel’ Chickpea Balls
‘Falafel’ Chickpea Balls

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ‘falafel’ chickpea balls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

‘Falafel’ Chickpea Balls is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. ‘Falafel’ Chickpea Balls is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ‘falafel’ chickpea balls using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Falafel’ Chickpea Balls:
  1. Get 2 cups Dry Chickpeas
  2. Make ready 1 Onion *coarsely cut
  3. Prepare 1/4 cup Parsley *finely chopped
  4. Make ready 2-3 cloves Garlic
  5. Prepare 1 & 1/2 tablespoons Plain Flour *optional, probably you don’t need it
  6. Get 1 & 1/2 teaspoons Salt
  7. Make ready 1-2 teaspoons Ground Cumin
  8. Get 1-2 teaspoons Ground Coriander
  9. Make ready 1/4 teaspoon Ground Black Pepper
  10. Take 1/4 teaspoon Cayenne Pepper
  11. Prepare Vegetable Oil for deep frying
Steps to make ‘Falafel’ Chickpea Balls:
  1. Place the dry Chickpeas in a large bowl and cover with cold water. The chickpeas will expand to over double their size, so make sure you cover with plenty of water. Soak overnight. Drain the water and rinse the beans before cooking.
  2. Place all ingredients in a food processor. Process until finely chopped, well combined and almost paste. Transfer to a bowl.
  3. Roll the tablespoonfuls of mixture into 3cm balls and place on a tray. The mixture is very soft, but it hardens as it is cooked.
  4. Heat oil in a deep frying pan or a frying pot and fry the chickpea balls turning until nicely browned all over, then drain on paper towels.

So that’s going to wrap it up for this special food ‘falafel’ chickpea balls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!