Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, flour tortillas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Only four basic ingredients are needed for this flour tortilla recipe. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating.
Flour Tortillas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Flour Tortillas is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have flour tortillas using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flour Tortillas:
- Prepare 1 lb AP Flour
- Make ready 4 oz Lard or other solid fat
- Make ready 1 tsp Salt
- Take 1 cup Water
Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions. How Do You Make Flour Tortillas? In all my years of cooking and eating Mexican food, that is one question I never realized I would have such a succinct answer for!
Steps to make Flour Tortillas:
- Combine salt, flour and lard. Mix well by hand until a crumbly dough is formed.
- Add water, kneading the mixture in the bowl to form a dough of medium softness. It may feel like the water will not be incorporated completely, but just keep kneading.
- Divide dough and roll between your palms to form balls that are about the size of the circle formed by joining your thumb and forefinger.
- Let the dough sit for about 30 minutes.
- Heat a pan over medium, while you form the dough balls into thin rounds with a tortilla press or a small rolling pin.
- Lay a tortilla on the hot pan. Bubbles should form quickly. Be careful, the steam that can escape from these bubble is extremely hot.
- When your tortilla is toasted lightly on the bottom, flip it to cook the opposite side.
- It will take some practice to find the right temperature to work with. You want your tortillas to cook through, but you also want them to be light and airy. Just like pizza, the goal here is to find the right dough consistency, and the right cooking temperature.
This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery. The dough should be quite simple; little more than flour, salt and water.
So that’s going to wrap this up with this exceptional food flour tortillas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
