Basic Crepes, not dessert
Basic Crepes, not dessert

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, basic crepes, not dessert. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Basic Crepes, not dessert is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Basic Crepes, not dessert is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Crepes, not dessert:
  1. Make ready 1 cup flour (125 grams)
  2. Get 1 egg+1 egg yolk
  3. Get 1 1/4 cups milk
  4. Make ready to taste freshly ground salt,
  5. Prepare to taste freshly ground pepper,
  6. Prepare 2 tablespoons butter
Instructions to make Basic Crepes, not dessert:
  1. In a small bowl, beat the egg and egg yolk then blend in the milk.
  2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
  3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
  4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
  5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
  6. Stack on a plate with wax paper between. May be frozen for later use.

So that’s going to wrap this up for this special food basic crepes, not dessert recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!