Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, flour tortillas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Only four basic ingredients are needed for this flour tortilla recipe. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating.
Flour tortillas is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Flour tortillas is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook flour tortillas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Flour tortillas:
- Get 3 cups flour
- Get 1 tsp baking powder
- Get 1 1/2 tsp salt
- Take 1 cup warm water
- Get Additional flour for dusting
Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions. How Do You Make Flour Tortillas? In all my years of cooking and eating Mexican food, that is one question I never realized I would have such a succinct answer for!
Steps to make Flour tortillas:
- Mix the dry ingredients together
- Add the wet ingredients and mix well to a soft dough
- On a lightly floured board knead the dough with your hands until smooth.put the dough in a greased bowl,cover and let rest for about 10 mins
- Put back the dough onto a floured surface and roll out to a sausage like shape.cut out about 10-12 pieces,flat them out into thin circles. You can use a pizza cutter if you wish for fine circle (I used knife instead)
- Place a lightly brush a pan with oil.put on source of heat and cook both sides until little brown speck form,about 30seconds on each side.
- Put in a plastic wrap to keep them moist until used.fill with your favourite veggies,meat or whatever you fancy.great sandwich wrap
This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery. The dough should be quite simple; little more than flour, salt and water.
So that’s going to wrap this up with this exceptional food flour tortillas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
