Chakhokbili (ჩახოხბილი) Georgian Poultry Stew
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chakhokbili (ჩახოხბილი) georgian poultry stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Prepare 4 tbsp butter or bacon lard
  2. Prepare 1 onion, finely chopped
  3. Make ready 4 cloves garlic, minced
  4. Prepare 1/2 kg chicken meat
  5. Take 1 tsp ground coriander
  6. Prepare 1 tsp ground cumin
  7. Take 1 tsp ground turmeric
  8. Get 1 tsp dried basil
  9. Take 1/2 lemon, juice of
  10. Make ready 2 fresh green chillies (jalapeños, but I use siling haba)
  11. Make ready 1 (400 g) can diced tomatoes
  12. Get 1 cup white wine or chicken stock
  13. Make ready to taste salt and pepper
  14. Take fresh minced basil, dill, cilantro, tarragon (optional)
Instructions to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
  2. Add chicken and let it cook until done, about ten minutes
  3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
  4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
  5. Add half the chopped fresh herbs, stir well and cook for ten more minutes.
  6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.

So that’s going to wrap it up for this special food chakhokbili (ჩახოხბილი) georgian poultry stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!