Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tender flour tortilla. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lard-laden flour tortillas that are thin, tender, and flavorful. Thin and semi-translucent thanks to plenty to lard, these flour tortillas are light and tender, with a mild yet delicious flavor. Homemade flour tortillas are so easy to make!
Tender flour tortilla is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tender flour tortilla is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tender flour tortilla using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tender flour tortilla:
- Get dry ingredients
- Make ready 1 tsp baking powder
- Get 1 1/2 tbsp salt
- Take 4 cup all-purpose flour
- Prepare 2/3 cup vegetable shortening
- Make ready 1 cup hot water
Flour tortillas are a staple of the Mexican table as are biscuits and. You will never want to buy them at the store again! Have you ever had a craving for tacos? Homemade Flour Tortillas - soft and tender flour tortillas are just a few simple ingredients, and so easy to make at home.
Instructions to make Tender flour tortilla:
- Combine dry ingredients first
- Put the shortening in and mix with your hands till it turns into a cornmeal texture
- slowly add hot water into the dry ingredients and mix with wooden spoon. Becareful. Not to burn yourself and when it is cool enough to touch knead it till it becomes a soft ball of dough.
- Let it sit in a bowl and cover with a wet towel for 30 minutes . then roll into golf sized balls then let sit an additional 10 minutes
- Now sprinkle flour on your counter and use as much as you need to roll it out. and flatten the ball with. Your hands and then start rolling with a rolling pin until you get it pretty thin
- In a comal (or just a medium pan) on medium heat put the stretched dough until it bubbles and then turn till it's cooked
- Stack tortillas and then store in a plastic bag so they remain soft
This tender tasty Homemade tortilla recipe is made from scratch. Our homemade flour tortillas are made from butter, salt, flour and a bit of baking powder. This mix of ingredients makes a wonderfully. The tortillas are best eaten fresh and while still warm. They can be stored in the refrigerator and reheated individually in hot skillet or wrapped together in foil and placed in a warm oven.
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