Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, squash with feta cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Acorn or other winter squash is baked with dry stuffing mix, tomatoes, onions, green pepper, and feta cheese. This side dish is a savory alternative to sweetened squash side dishes. It has onion, green pepper, stuffing mix, tomato, and feta cheese.
Squash with Feta Cheese is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Squash with Feta Cheese is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook squash with feta cheese using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Squash with Feta Cheese:
- Make ready 2-4 yellow squash
- Prepare 2 (5 oz) feta cheese containers
- Make ready 1 cup milk
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready Dash dill weed
Sweet caramelized onions and roasted butternut squash (called butternut pumpkin in Aussieland), teamed with feta cheese and partially encased in pastry. The roasting intensifies the sweet flavor of the squash and gives it a creamy texture, nicely balanced by the feta. In a large bowl, combine roasted squash, chicken, spinach, feta cheese and chopped basil; gently toss. In this dish I combine it with sweet red onion, woodsy thyme, and finish it off with the salty punch of feta cheese.
Steps to make Squash with Feta Cheese:
- Wash your squash.
- Slice your squash.
- Use a small or large baking pan. Cover with aluminum if desired.
- Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off.
- Half way through, take it out of oven, mix everything together again.
- Give it one more good stir together.
The sautéed zucchini and squash would be great with something simple — like chicken breasts rubbed with olive oil and sprinkled with marjoram, roasted in the oven with a handful or two of. How about this butternut squash and feta gratin? You pretty much just need to peel, seed and dice the butternut squash, mix I am totally enchanted by the sweet and salty combo of the melt in your mouth, creamy, butternut squash and the feta cheese and those little bits of. I use a combination of yellow squash and zucchini in this Baked Greek Squash and Feta. It only takes a few minutes to prepare.
So that is going to wrap this up with this exceptional food squash with feta cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
