Falafel (Israeli Deep-fried Chickpea Balls)
Falafel (Israeli Deep-fried Chickpea Balls)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, falafel (israeli deep-fried chickpea balls). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Falafel (Israeli Deep-fried Chickpea Balls) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Falafel (Israeli Deep-fried Chickpea Balls) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook falafel (israeli deep-fried chickpea balls) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Falafel (Israeli Deep-fried Chickpea Balls):
  1. Get 1 Onion
  2. Take 600 grams Chickpeas
  3. Make ready 1 Egg
  4. Get 100 ml Panko
  5. Take 50 ml Milk
  6. Make ready Sugar, salt, sake, garam masala, cayenne pepper
  7. Take 1 For coating: egg, fine panko, oil for deep-frying
Steps to make Falafel (Israeli Deep-fried Chickpea Balls):
  1. Boil the chickpeas. Drain and mash. Please refer tofor tips on how to boil.
  2. Mince the onion. Sauté until soft.
  3. Combine the chickpeas from Step 1, onion from Step 2, beaten eggs, 1/2 cup panko, 1 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon sake, 1 teaspoon garam masala, and 2 sprinkles of cayenne pepper. Mix everything together thoroughly.
  4. Roll into balls about 3 to 2 cm in diameter. Coat with flour, beaten eggs, and fine panko in order. If you're not frying immediately, align in a flat container and freeze.
  5. When frozen, collect in a plastic bag. Defrost the amount necessary and deep-fry in oil. (Here, I microwaved 15 for about 2 minutes before frying.)

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