Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys prawn & asparagus salad, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Prawn & Asparagus Salad, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Prawn & Asparagus Salad, GF DF EF SF NF is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys prawn & asparagus salad, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:
- Prepare 180 grams asparagus spears, trimmed
- Take salt
- Prepare 180 grams cooked prawns
- Get 8 tsp French Dressing, see link below for my recipe
- Make ready 12 Baby Gem (small Romaine / Cos) lettuce leaves
- Take 8 cherry tomatoes, quartered
- Make ready 1 pinch cayenne pepper
Steps to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:
- Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt
- Boil for 4 minutes or until tender
- Drain and then fill the pan with cold water. Let the asparagus cool then drain again
- Mix together the French Dressing and cayenne (paprika is also nice)
- Line the serving plates with 3 baby gem leaves
- Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving - - https://cookpad.com/us/recipes/338925-vickys-french-dressing
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