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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate cupcakes with chocolate peanut butter frosring. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Cupcakes with Chocolate Peanut Butter Frosring is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate Cupcakes with Chocolate Peanut Butter Frosring is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chocolate cupcakes with chocolate peanut butter frosring using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:

1. Make ready Cake Batter
2. Take 2 1/2 cup flour
3. Make ready 1 2/3 cup sugar
4. Get 3/4 cup butter, softened
5. Make ready 2/3 cup baking cocoa
6. Make ready 1 1/4 cup water
7. Prepare 1 1/4 tsp baking soda
8. Take 1 tsp salt
9. Take 1 tsp vanilla
10. Take 1/4 tsp baking powder
11. Get 2 large eggs
12. Take Frosting
13. Make ready 3 cup powder sugar
14. Make ready 1/2 cup butter
15. Make ready 2 tsp vanilla
16. Make ready 1/2 cup peanut butter
17. Take 1/2 cup cocoa
18. Make ready 4 tbsp milk
19. Take Topping optional
20. Take 1/2 cup fine chopped peanuts

Instructions to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:

1. Note - the cake recipe is traditional Betty Crocker with my own directions and twist on the frosting and presentation.
2. Preheat oven to 350
3. In a large mixer bowl add all of the cake batter ingredients. Mix in low speed for 30 minutes and then on high speed for another 3.
4. Line muffin tins with cupcake liners and, scoop batter into the liners. DO NOT fill completely or your cupcakes will stick - fill about 3/4.
5. Tip - use a ice cream scoop you batter into the tins.
6. Bake in oven about 20 minutes or until toothpick inserted comes out clean.
7. Let cupcakes rest in tins about 5 minutes before removing.
8. Cool completely before frosting.
9. Mix frosting ingredients in a mixer bowl on low until combined and then whip on high for about 2 minutes for fluffier icing.
10. Frost your cupcakes and sprinkle with peanuts if desired.

So that is going to wrap this up for this special food chocolate cupcakes with chocolate peanut butter frosring recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!